Eating my veggies still. This morning, it's taking two space heaters and an oven set to 250 and cracked open to make my apartment register 63 degrees. Although it seems my sinus infection is getting better, I'm starting a wicked sore throat. I'm hoping the anti-biotics knock that away too.

Anyway, not much to report. This morning's breakfast is another huge bowl of rainbow chard (my current favorite) with a bit of local Smith's Creamery butter and, of course, a couple dollops coconut oil and some kosher salt. I'll follow this with a bowl of lentil soup with coconut milk once my coconut reconstitutes itself. And, if I'm still hungry, I'll have a slice of my homemade gluten-free bread, toasted with butter and my mom's homemade raspberry jam.

I'll keep sipping my gyrokuro, hoping that the tea will wash down the blossoming sore throat.