Sunday, January 3, 2010


A good start to today: I began my (late), lazy Sunday morning with a cup of steaming Sweet White Miso, followed by a bowl of fried Cajun Grain rice and another bowl of steamed rainbow chard with some coconut oil.

I'll make some tea (and possibly some breakfast dessert -- should I finish the caramel bar, the gluten-free brownies, or just have some chocolate?) later. I think this morning calls for some genmaicha.

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