Hello!
With minimal planning, I managed a nice, vegetable filled breakfast again. I again started my morning with a cup of hot miso broth. (Maybe I should call this blog Miso for breafast...)
As I sipped the rich, hot nourishment, I sauteed some frozen spinach and fresh flash boiled kale left over from last night's dinner in butter. Meanwhile, I heated up leftover lentil soup with coconut milk from dinner. (That soup is amazing. I should post the recipe). At any rate, I ladled the soup into my trusty green bowl, piled the spinach/kale combo on topped, and topped the whole thing with a dollop of coconut oil. Then I sat down, sipped my miso, ate my soup, and felt grateful and nourished.
And suddenly I'm craving veggies.
ReplyDeleteHere's a question: Where do you get your Miso, and what brand?
I get my miso from Whole Foods. Lately, I've been into South River miso, the sweet white and the dandelion leek (which I hear you can only get in Massachusetts). http://www.southrivermiso.com/
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